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CALL NOW FOR PICK UP
(303) 321-1511

CALL NOW FOR PICK-UP
(303) 321-1511

Oblio’s MENU

Come on in or Order for Pick-Up and Delivery at 303-321-1511

APPETIZERS

  • Spinach Artichoke Dip $14
  • Breadsticks: 4 count $8/ 8 count $16
  • Cheesebread $12
  • Side of Meatball $14
  • Chicken Wings $16.75

Choice of Buffalo, Teriyaki, Garlic Parmesan, BBQ or Plain Oven Baked **Choice of Ranch or Blue Cheese**

SALADS

  • ADD CHICKEN, SHRIMP OR ANCHOVIES
  • CAESAR SALAD $10
    FRESH ROMAINE, PARMESAN, CROUTONS
  • HOUSE SALAD $10
    SPRING MIX, TOMATOES, MUSHROOMS, ONION, MOZZARELLA AND CHOICE OF HOUSEMADE DRESSING: RANCH, ITALIAN, BLUE CHEESE, BALSAMIC VINAIGRETTE
  • ARUGULA SALAD $11
    FRESH LEMON, OLIVE OIL, CHERRY TOMATOES, SHAVED PARMESAN AND WALNUTS
  • WEDGE SALAD $10
    BACON, TOMATOES, BLUE CHEESE CRUMBLES, BLUE CHEESE DRESSING
  • CAPRESE SALAD $13
    ROMA TOMATOES, FRESH MOZZARELLA, BASIL, MIXED GREENS, BALSAMIC REDUCTION
  • MEDITERRANEAN SALAD $14
    A BLEND OF MIXED GREENS TOPPED WITH DICED TOMATOES, MUSHROOMS, BLACK OLIVES, FETA AND SERVED WITH A SIDE OF BALSAMIC VINAIGRETTE
  • CHAMPAGNE PECAN SALAD $14
    A BLEND OF MIXED GREENS AND KALE, BASIL, RED & YELLOW PEPPERS, DICED TOMATOES, DRIED CRANBERRIES, PECANS, & GOAT CHEESE SERVED WITH HOUSE MADE CHAMPAGNE VINAIGRETTE

SANDWICHES

  • MEATBALL SUB 16
  • ITALIAN SUB 16
  • MEATBALL SUB 16
  • TALIAN SUB 16

PASTA

  • PENNE PASTA $13.00
    CHOICE OF SAUCE: MARINARA, ALFREDO, CREAMY TOMATO ROSA, CREAMY PESTO (ADDITIONAL CHARGE), BUTTER WITH SEASONING & SHREDDED PARMESAN
  • CHOICE OF PROTEIN:
    CHICKEN OR SHRIMP 5.00, BACON 2.5, MEATBALLS 5.00
  • BAKED ZITI $16.00
    PASTA LAYERED WITH RICOTTA, MARINARA, SAUSAGE AND MOZZARELLA . ADD 2 MEATBALLS 5.00

DESSERTS

  • deep dish chocolate chip cookie with ice cream $10
  • CHOCOLATE CHIP CANNOLI$6.00
  • CINNAMON SUGAR CARAMEL BREADSTICKS 4 COUNT $8/ 8 COUNT $16
  • ADD CHOCOLATE OR RASPBERRY SAUCE

DESSERTS

KIDS MENU

  • 6” PERSONAL PIZZA 8.00 (INCLUDES 2 TOPPINGS, 50 CENTS FOR ADDITIONAL TOPPINGS)
    HALF ORDER OF ANY OF OUR PASTAS

LUNCH SPECIAL

  • (AVAILABLE MONDAY- FRIDAY FROM OPEN- 3PM) $15
  • 6 INCH PIZZA 2 TOPPING WITH SMALL CAESAR OR SMALL HOUSE SALAD WITH SODA

FAMILY SPECIAL $50

  • 16 INCH TWO TOPPING PIZZA, 2 HOUSE OR CAESAR SALADS AND 8 BREADSTICKS $50

HAPPY HOUR

EVERYDAY 3-5PM

  • $2 OFF COCKTAILS
  • $1 OFF DRAFT BEERS
  • $2 OFF APPETIZERS

PIZZA

  • 12” & 16” Regular Crust, 10” GF, or Calzone
  • The 60s Special 12” & 10”GF $17/16” $23/Zone $18.75
    Red Sauce, Italian Sausage and Pepperoni
  • THE BOMB 12” $21/ 10”GF $20/16” $29/ZONE $18.75
    RED SAUCE, PEPPERONI, SAUSAGE, GREEN PEPPERS, ONION, MUSHROOMS, BLACK OLIVES
  • THE GODFATHER 12” $21 /10”GF $20/16” $28/ZONE $18.75
    RED SAUCE, MEATBALLS, RICOTTA, MUSHROOMS, RED ONION, GARLIC, AND BALSAMIC GLAZE (MEATBALLS NOT GF)
  • MARGARITA 12” & 10”GF $16/ 16” $23 (CALZONE NOT AVAILABLE)
    RED SAUCE, FRESH MOZZARELLA, BASIL
  • THE LUAU 12” & 10”GF $18/16” $24.50/ ZONE $18.75
    A HAWAIIAN CLASSIC: RED SAUCE, HAM, PINEAPPLE AND CRISP BACON
  • THE GIOVANI 12” & 10”GF $23/16” $30/ ZONE $18.75
    RED SAUCE, ITALIAN SAUSAGE, PEPPERONI, MEATBALL, BACON AND HAM! NOW THAT'S ITALIAN!
  • THE VEG HEAD 12” & 10”GF $18/16” $25.50/ZONE $18.75
    A VEGETARIAN DELIGHT: RED SAUCE, FRESH MUSHROOMS, RED & YELLOW PEPPERS, TOMATOES, ONIONS, AND SPINACH
  • THE POINT 12” & 10”GF $19/16” $26/ZONE $18.75
    RED SAUCE, CREAM CHEESE, BACON, JALAPEÑOS, AND ONIONS
  • CODY BOY 12” & 10” GF $19 / 16” $27/ ZONE $18.75
    RED SAUCE, DOUBLE PEPPERONI, FRESH PARMESAN AND OREGANO
  • THE HAPPY MUSHROOM 12” & 10”GF $19/16” $27/ZONE $18.75
    WHITE SAUCE, FRESH ROSEMARY, RICOTTA, MUSHROOMS, PORTOBELLO, GARLIC, ONION
  • THREE CHEESE BIANCA 12” & 10”GF $20/16” $29/ZONE $18.75
    WHITE SAUCE, MOZZARELLA, FETA, GARLIC, RICOTTA, TOMATOES AND FRESH BASIL
  • PESTO CAPRESE 12” & 10”GF $19/16” $27/ZONE $18.75
    PESTO, TOMATOES, RED ONION, GARLIC, FRESH BASIL, BALSAMIC
  • THE AMORE PICCANTE 12” & 10”GF $18/16” $26/ZONE $18.75
    PESTO MARINARA, PEPPERONI, FRESH JALAPENO, BASIL
  • THE WALKING TREE 12” & 10”GF $18/16” $26/ ZONE $18.75
    PESTO, SPINACH, ROASTED RED PEPPERS, RICOTTA, ARTICHOKE HEARTS
  • THE WILD BUFFALO 12” & 10”GF $18/16” $25/ZONE $18.75
    FRANK’S HOT SAUCE, CHICKEN, BACON, RED ONION, WITH RANCH DRIZZLE
  • SWEET DANNY DEAN 12” & 10”GF $16/16” $25/ZONE $18.75
    BBQ SAUCE, CHICKEN, ONION AND PINEAPPLE
  • BYO PIZZA 12”REG CRUST/10”GF CHEESE $13, 16” REG CRUST CHEESE $19, CALZONE 18.75 (LIMIT 5 TOPPINGS)
  • SAUCES: OBLIO’S ORIGINAL TOMATO SAUCE, OLIVE OIL WHITE SAUCE, PESTO(ADD’L $), PESTO MARINARA (ADD’L $), RANCH
  • TOPPINGS: $1.00 12”/10” VEGGIES, $1.50 16” VEGGIES, $2.00 12”/10”MEAT/CHEESES, $2.50 16”

Meat/cCheese
Pepperoni, Meatballs, Chicken, Ham, Bacon, Sausage, Salami, Cream Cheese, Parmesan, Ricotta, Feta, Vegan Cheese, Fresh Jalapeno, Pickled Jalapenos, Fresh Basil, Black Olives, Roma Tomatoes, Artichoke Hearts, Pineapple, Green Peppers, Red & Yellow Pepper, Garlic, Rosemary, Arugula, Mushroom, Spinach, Onion, Portobello Mushrooms, Banana Peppers, Roasted Red Peppers

DRINKS

Wine
SPARKLING
Opera Prima Brut Sparkling – La Mancha, SP - 187ml bottle 10

Attractive aromas of pear and citrus. Fresh and bubbly, lightly sweet with yummy lychee flavors.

WHITE
Caposaldo Pinot Grigio – Veneto, IT 9/34

An elegant, medium-bodied wine with fresh aromas of apple and pear and a clean crisp palate
followed by a mineral finish.

Koha Sauvignon Blanc – Marlborough, NZ - 10
Pungent aromas of gooseberry, black currant and passionfruit, notes of nectarine, pink grapefruit, and guava, leading to a vibrant citrus finish.
Dough Chardonnay – North Coast, CA - 11/42

Juicy fresh pineapple, nectarine and crisp Fuji apple A touch of baking spice adds weight to the
palate Crisp and creamy finish.

Coke, Diet Coke, Sprite, Barq’s Root Beer, Minute Maid
Lemonade, Dr. Pepper 3.50
Ginger Beer 4.50
Fresh Brewed Iced Tea 3.50
San Pellegrino 4.25
Milk/Chocolate Milk 3
Kids Drink 2

RED
Frescobaldi Red Blend – Tuscany, IT 8/30

Hints of red and black berry fruits, like cherry, raspberry, blackcurrant and blackberry, followed
by elegant spiced notes.

Bodega Norton 1895 Malbec – Mendoza, AR 9/34

Deep red color, with violet hints. Sweet and spicy aromas reminiscent of black pepper. Ripe red fruit on the palate, with smooth, harmonious tannins.

Angeline Pinot Noir – California - 9/34

Vivid notes of black raspberry, fresh pomegranate juice, with wild blueberry, sassafras, subtle licorice, toasted oak and an earthy backbone and grippy tannins

Donna Laura Chianti – Chianti, Toscana - 10/38

Clear ruby red color with clean aromas of wild rose, black currant and sour black cherry. Persistent flavors of red berries with soft tannins and an overall fine structure

COCKTAILS
Parkhill Punch 12

White Rum, amaretto, strawberry and passion fruit puree, house-made sweet & sour mix.

Blackberry Sage Mule 13

Vodka, ginger beer, blackberry syrup and lime juice.

Oblios Margarita 13

Blanco tequila, orange liqueur, agave nectar and lime juice.

*Make it flavored for $1 – ask your server for flavor selections!

Limoncello Strawberry Spritz 13

Limoncello, strawberry puree and Opera Prima sparkling Brut.

Amaro Old Fashioned 14

Whiskey, amaro, honey syrup, angostura and orange bitters.

Negroni 13

Gin, Campari and rosso vermouth.

Seasonal Sangria 12

House-made sangria with fresh seasonal fruit

DRAFT BEER

Ask about our rotating selection
BOTTLED BEER
Blue Moon Belgian White 7
Coors Banquet 6
Coors Light 6
Corona Extra 7
Peroni NA 7

SOFT DRINKS

Coke, Diet Coke, Sprite, Barq’s Root Beer, Minute Maid
Lemonade, Dr. Pepper 3.50
Ginger Beer 4.50
Fresh Brewed Iced Tea 3.50
San Pellegrino 4.25
Milk/Chocolate Milk 3
Kids Drink 2

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